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Seafoam candy is a basic take care of that can get its title from its signature ethereal and bubbly look. This confection goes by quite a few completely different names as properly, relying in your space. Some identify it sponge candy, honeycomb, hokey pokey, fairy meals, or cinder toffee. This sweet take care of simply is not solely full of style from the caramelized sugars, nevertheless it offers a great deal of texture and curiosity from the air bubbles created when baking soda combines with vinegar. This recipe makes use of brown sugar and darkish corn syrup for an enhanced molasses style, nevertheless granulated sugar and light-weight corn syrup can be utilized.
If you happen to occur to’ve ever carried out the standard science experiment with baking soda and vinegar, you understand that the combo creates an especially bubbly “volcano” when the two parts combine. This recipe makes use of the equivalent chemical response with the sweet addition of caramelized sugar. The underside line is to work shortly as quickly because the baking soda is added and to not disturb the candy as a result of it pours out of the pan or as a result of it sits, to make sure all of the engaging bubbles keep.
Seafoam candy could also be liked by itself or dipped in chocolate. Moreover it’s nice when crushed and sprinkled on excessive of ice cream or truffles, or just eaten out of hand.
Cook dinner dinner Mode
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1 cup brown sugar, firmly packed
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1 cup darkish corn syrup
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1 tablespoon white vinegar
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1 tablespoon baking soda
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Acquire the parts.
The Spruce / Kristina Vanni
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Line a 9 x 13-inch baking pan with nonstick foil. Generously grease the foil with cooking spray. Put apart.
The Spruce / Kristina Vanni
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Use an extra-large heavy saucepan. When the candy foams, it grows significantly in dimension and needs further space. (Be on the protected side and use a pan that is greater than you anticipate.)
Combine the brown sugar, darkish corn syrup, and vinegar over medium heat. Stir at all times until the sugar is dissolved and the mixture entails a boil.
The Spruce / Kristina Vanni
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As quickly as the mixture is boiling, prepare dinner dinner with out stirring until a candy thermometer reaches 300 F or “hard-crack” stage.
The Spruce / Kristina Vanni
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Take away the saucepan from the heat and add the baking soda, stirring shortly.
The Spruce / Kristina Vanni
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The mixture will shortly puff up and begin to foam. Preserve stirring merely until all of the baking soda has been blended. Work shortly.
The Spruce / Kristina Vanni
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Immediately pour into the prepared pan. Do not unfold the candy, it will naturally unfold out by itself throughout the pan. Do not scrape the mixture from the saucepan, merely allow the candy to pour naturally out of the pan. Some will keep throughout the pan, nevertheless that’s OK. Even scraping these last bits from the pan will set off the candy to deflate and fall.
Allow the candy to relax completely, undisturbed. At this degree, for many who contact the candy the least bit, it will pop the air bubbles that give this candy its signature look and texture.
The Spruce / Kristina Vanni
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As quickly because the candy is cool and set, elevate the foil out of the pan. Peel once more the foil and break the candy into objects.
The Spruce / Kristina Vanni
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Retailer seafoam candy in jars or an airtight container, and retailer at room temperature. Any publicity to moisture will soften the candy.
The Spruce / Kristina Vanni
| Vitamin Data (per serving) | |
|---|---|
| 136 | Vitality |
| 0g | Fat |
| 36g | Carbs |
| 0g | Protein |
×
| Vitamin Data | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Vitality | 136 |
| % Day-to-day Price* | |
| 0g | 0% |
| Saturated Fat 0g | 0% |
| 0mg | 0% |
| 361mg | 16% |
| 36g | 13% |
| Dietary Fiber 0g | 0% |
| Entire Sugars 36g | |
| 0g | |
| Vitamin C 0mg | 0% |
| Calcium 18mg | 1% |
| Iron 0mg | 1% |
| Potassium 32mg | 1% |
| *The % Day-to-day Price (DV) tells you methods loads a nutrient in a meals serving contributes to a daily weight reduction program. 2,000 power a day is used for regular weight loss plan advice. | |
(Vitamin data is calculated using an ingredient database and have to be thought-about an estimate.)
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