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For an rather more flavorful Matzo Cracker Candy, try toasting the pecans sooner than chopping them and inserting them on prime of the chocolate.
Merely bake them in a 350 F oven for 3 to 5 minutes or until barely toasted. Be sure that to shake them every minute or so to forestall burning. Toasting the nuts deepens the flavour and presents them a further crunchy texture.
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